by Anika Boxall
These creamy, crunchy, protein-packed cups are the perfect snack to keep in your fridge. Made with wholesome ingredients and finished with a smooth white chocolate coating, they taste like a treat but fuel like a protein bar.
Ingredients
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1 cup cashew butter
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¼ cup honey
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½ cup Kailo Plant Well (Protein Super Blend) - Vanilla Chai
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1 tbsp milk of choice
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¼ cup roasted cashews, chopped
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200 g white chocolate
Method
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Mix the filling: In a medium bowl, combine cashew butter, honey, protein powder, and milk. Stir until a thick, dough-like mixture forms.
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Shape the cups: Press the mixture evenly into a silicone mini muffin tray (or similar mold). Smooth the tops with the back of a spoon.
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Add crunch: Sprinkle chopped roasted cashews over the top and gently press them in. Place the tray in the freezer to set for 30 minutes.
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Coat in chocolate: Once firm, remove cups from the tray. Dip or coat each one in melted white chocolate. Drizzle extra melted white chocolate over the top for a decorative finish. Place on a lined tray and let set in the fridge.
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Chill & enjoy: Refrigerate until completely set. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.
