Indulge in a warm and comforting treat with this Cinnamon Swirl Protein Cake. This delicious loaf combines the rich, spiced flavours of cinnamon with a protein-packed, gluten-free base, making it perfect for breakfast, a nourishing snack, or even a wholesome dessert.
Serves:
Approx. 8 slices
Ingredients:
For the Cake:
- 1 1/2 cups almond flour
- 1/2 cup oat flour
- 1/3 cup coconut sugar
- 1/3 cup melted coconut oil
- 3/4 cup unsweetened almond milk
- 2 eggs (or 2 flax eggs for a vegan option)
- 1/2 cup Vanilla-Chai Plant Well
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of sea salt
For the Cinnamon Swirl:
- 3 tbsp coconut sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted coconut oil
- 1 tsp almond milk
For the Icing:
- 1/2 cup powdered icing sugar
- 1-2 tbsp almond milk
Method:
- Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, oat flour, protein powder, baking powder, ground cinnamon, and salt.
- In a separate bowl, mix the melted coconut oil, almond milk, eggs, vanilla extract, and coconut sugar until smooth.
- Gradually add the wet ingredients into the dry ingredients, stirring until combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the ingredients for the cinnamon swirl until smooth. Drizzle the cinnamon mixture over the batter, and use a knife to create a swirl effect.
- Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool completely in the pan before removing.
- For the icing, whisk the powdered icing sugar with almond milk until smooth. Drizzle over the cooled cake.
- Slice and enjoy this cozy, protein-packed cake bread with the perfect cinnamon swirl and a light drizzle of icing!
Why You’ll Love This Cinnamon Swirl Cake
- Protein-Packed: A satisfying treat with added protein for sustained energy.
- Gluten-Free & Dairy-Free: Made with wholesome ingredients to suit different dietary preferences.
- Perfectly Spiced: A warm and comforting flavour combination of cinnamon and vanilla.
- Versatile & Enjoyable: Great for breakfast, snacking, or dessert.
