Vanilla-Chai Smoothie Bowl

Wendy Serrano
Vanilla chai smoothie bowl topped with granola, fresh raspberries, coconut flakes and almond butter

Start your day with something creamy, refreshing and delicious. This Vanilla-Chai Smoothie Bowl combines naturally sweet banana, creamy coconut yoghurt, a hint of vanilla and warming chai spices, blended with KAILO Plant Well Vanilla Chai for a nourishing, plant-based protein boost.

Thick, smooth and easy to prepare, this smoothie bowl is perfect for breakfast or a refreshing snack. Top it with crunchy granola, fresh raspberries, coconut flakes and a drizzle of almond butter for a delicious combination of flavours and textures.

Why You’ll Love This Recipe

  • Creamy, thick and naturally sweet
  • Made with simple, everyday ingredients
  • A delicious way to add plant-based protein to your routine
  • Easy to prepare in just a few minutes
  • Customisable with your favourite toppings
  • Perfect for breakfast or a refreshing snack

Ingredients

For the Smoothie Bowl
  • 1 cup frozen banana (about 2 bananas)
  • 1 scoop KAILO Plant Well Vanilla Chai
  • ¼ cup unsweetened almond milk
  • 1 Medjool date, pitted
  • 1 tsp vanilla extract
  • 2 tbsp coconut yoghurt
  • A pinch of sea salt (optional)
Optional Toppings
  • Granola
  • Sliced banana or raspberries
  • Coconut flakes
  • A swirl of coconut yoghurt
  • A drizzle of almond butter
Optional Toppings
  • Granola
  • Sliced banana or raspberries
  • Coconut flakes
  • A swirl of coconut yoghurt
  • A drizzle of almond butter

Method

1. Prepare Your Ingredients

Peel and freeze your bananas ahead of time for the best thick and creamy texture. Remove the pit from your Medjool date and gather the remaining ingredients.

2. Blend Until Smooth

Add the frozen banana, KAILO Plant Well Vanilla Chai, almond milk, Medjool date, vanilla extract, coconut yoghurt and optional sea salt to a high-speed blender.

Blend on high until the mixture is thick, creamy and smooth. Use a tamper if needed to help the ingredients blend evenly. Add a little extra almond milk only if necessary, keeping the mixture thick enough to enjoy with a spoon.

3. Adjust the Sweetness

Taste your smoothie mixture and add another Medjool date if you'd prefer a little more natural sweetness. Blend again briefly until well combined.

4. Pour Into a Bowl

Scoop the smoothie mixture into a serving bowl, smoothing the top with the back of a spoon.

5. Add Your Favourite Toppings

Get creative with your toppings. Sprinkle over granola, add sliced banana or fresh raspberries, and finish with coconut flakes, a swirl of coconut yoghurt and a drizzle of almond butter.

6. Serve & Enjoy

Serve immediately while thick, cold and creamy. Enjoy as a satisfying breakfast or a refreshing snack whenever you're craving something sweet.

Why We Love This Protein-Packed Smoothie Bowl

A delicious breakfast doesn't have to be complicated. With frozen banana, creamy coconut yoghurt and warming vanilla-chai flavour, this smoothie bowl is an easy way to bring a little variety to your daily routine.

Adding KAILO Plant Well Vanilla Chai brings plant-based protein and delicious chai flavour to every spoonful. Paired with your favourite toppings, this smoothie bowl offers a satisfying mix of creamy and crunchy textures, making it a simple, delicious option for starting your morning or enjoying a nourishing snack throughout the day.