Easy No-Bake Chocolate Dessert
by Erin Johnson
If you’re looking for a healthy chocolate dessert that feels indulgent but is simple to make, these dark chocolate pomegranate clusters are the perfect treat. Rich, lightly sweet, and finished with flaky sea salt, they offer the perfect balance of flavor and texture.
Made with KAILO’s KAILO Sleep Well Powder, these healthy chocolate clusters are ideal as a calming evening treat or a simple homemade dessert.
Why You’ll Love These Chocolate Clusters
-
Easy no-bake chocolate recipe
-
Made with rich dark chocolate (70%)
-
Naturally balanced with fresh pomegranate
-
Lightly sweet with a hint of sea salt
-
Perfect for a healthy evening snack
Ingredients for Chocolate Clusters
-
100 g dark chocolate (70% recommended)
-
1 tbsp KAILO Sleep Well Powder
-
½ fresh pomegranate, seeds removed
-
Flaky sea salt, to finish
How to Make Dark Chocolate Pomegranate Clusters
-
Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring until smooth.
-
Once melted, mix in the KAILO Sleep Well Powder until fully incorporated.
-
Line a baking tray with baking paper. Spoon small rounds of melted chocolate onto the tray, spreading slightly with the back of a spoon.
-
Sprinkle pomegranate seeds over each chocolate round.
-
Drizzle a little extra melted chocolate on top to help bind the clusters together.
-
Finish with a light sprinkle of flaky sea salt.
-
Place in the fridge for 15–20 minutes, or until fully set.
How to Serve & Store Chocolate Clusters
Enjoy these dark chocolate clusters straight from the fridge for the best texture.
Store in an airtight container in the fridge for up to 5 days.
Tips for Best Results
-
Use high-quality dark chocolate for richer flavor
-
Avoid overheating the chocolate
-
Add nuts or coconut flakes for variation
-
Keep refrigerated to maintain texture
