by Lala’s Plate
This caramel vanilla chai ice cream is a creamy, nourishing dessert that blends indulgence with functional ingredients. Made with frozen bananas, coconut cream, and warm chai spices, it delivers a naturally sweet, rich flavour with a smooth, scoopable texture.
Powered by a vanilla chai protein blend like KAILO Look Well Vanilla Chai Collagen Boosting Super Blend, this recipe transforms a classic dessert into a high-protein, dairy-free ice cream that supports energy and wellness.
Yields
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Serves: 4–6
Why You’ll Love This Protein Ice Cream
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No-churn, easy to make
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Dairy-free and naturally sweetened
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High in protein and healthy fats
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Rich caramel flavour with crunchy texture
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Perfect healthy dessert alternative
Ingredients for Caramel Vanilla Chai Ice Cream
Ice Cream Base
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4 frozen bananas
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Coconut cream (solid part from 2 cans)
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2 scoops KAILO Look Well Vanilla Chai Collagen Boosting Super Blend
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1 tsp vanilla extract
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2 tbsp maple syrup
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Pinch of sea salt
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1 cup macadamias, chopped and toasted
Date Caramel Swirl
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9 Medjool dates, pitted
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2 tbsp tahini
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1 tbsp maple syrup
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½ cup hot water
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½ tsp vanilla extract
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Pinch of sea salt
How to Make No-Churn Protein Ice Cream
1. Prepare the Ice Cream Base
Blend frozen bananas, coconut cream, protein powder, vanilla extract, maple syrup, and sea salt until smooth and creamy.
2. Start Freezing
Transfer to a freezer-safe container and freeze for 1 hour until partially set.
3. Make the Date Caramel
Blend dates, tahini, maple syrup, water, vanilla, and salt until smooth and caramel-like.
4. Toast the Macadamias
Toast chopped macadamias in a dry pan for 3–5 minutes until golden and fragrant. Let cool.
5. Fold Everything Together
Remove ice cream from the freezer and gently fold in caramel and macadamias to create swirls.
6. Final Freeze
Freeze for another 2–3 hours until firm.
7. Serve
Let sit at room temperature for 5–10 minutes before scooping. Top with extra caramel and macadamias if desired.
Tips for the Best Protein Ice Cream
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Use full-fat coconut cream for a creamier texture
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Keep bananas fully frozen for thickness
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Adjust sweetness with maple syrup
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Let soften slightly before serving
A Nourishing Dessert with a Functional Twist
This healthy protein ice cream brings together indulgent flavour and nourishing ingredients. With a vanilla chai collagen blend, it supports skin, energy, and overall wellness making dessert feel both satisfying and functional.
