by Lara De Bruyne of Lala's Plate
Cosy, nourishing & gut-loving
This warm winter berry crumble is the ultimate cosy dessert, perfect for chilly nights when you want something comforting yet nourishing.
Juicy, antioxidant-rich berries bubble beneath a golden, crunchy topping infused with a collagen wellness blend like KAILO Look Well Mixed Berry Collagen Powder. The result? A delicious dessert that supports skin, gut health, and overall wellbeing.
Naturally sweet, slightly tart, and incredibly satisfying; this is a winter staple you’ll come back to again and again.
Servings
- Serves 4–6
Ingredients for Berry Collagen Crumble
Berry Filling
- 3 cups frozen mixed berries
- 2 tbsp maple syrup
- 2 tbsp KAILO Look Well Mixed Berry Collagen Powder
- 1 tbsp tapioca flour
- 1 tsp vanilla extract
Crumble Topping
- 1 cup rolled oats
- ½ cup almond meal
- 1/3 cup coconut sugar
- ¼ cup KAILO Look Well Mixed Berry Collagen Powder
- ½ tsp cinnamon
- Pinch of salt
- ¼ cup melted coconut oil
To Serve
- Coconut yoghurt or vanilla ice cream
How to Make Warm Berry Crumble
- Preheat oven to 180°C (350°F).
- In a baking dish, combine berries, maple syrup, vanilla, collagen powder, and tapioca flour. Mix well and spread evenly.
- In a separate bowl, mix oats, almond meal, collagen powder, cinnamon, and salt. Add melted coconut oil and stir until crumbly.
- Scatter the crumble topping evenly over the berries.
- Bake for 30–35 minutes until golden and bubbling.
- Cool slightly and serve warm with yoghurt or ice cream.
Tips for the Perfect Crumble
- Use frozen berries for convenience and texture
- Adjust sweetness depending on berry tartness
- Serve warm for the best flavour and texture
- Add nuts for extra crunch
A Nourishing Winter Dessert
This healthy berry crumble is more than just a dessert—it’s a functional, feel-good recipe. With a collagen-rich blend, it helps support skin health, digestion, and recovery while delivering comforting, seasonal flavour.
