4 Ingredient Protein Chai Cookies
Healthy, Easy High-Protein Snack
by Anika Boxall
When the craving for something sweet hits, but you still want something nourishing, these protein chai cookies are the perfect solution. Made with just four simple ingredients, they’re warm, spiced, and naturally satisfying, ready in under 15 minutes.
Using a vanilla chai protein blend like KAILO Plant Well Protein Super Greens Vanilla Chai, these cookies deliver a balance of flavour and nutrition, making them ideal for a quick snack or healthier treat.
Why You’ll Love These Protein Chai Cookies
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Only 4 ingredients
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Ready in 15 minutes
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Naturally sweetened
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High in protein and healthy fats
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Perfect for snacks or light desserts
Ingredients for Protein Chai Cookies
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½ cup KAILO Plant Well (Protein Super Greens Vanilla Chai)
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1 large egg
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½ cup coconut sugar
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1 cup crunchy almond butter
How to Make Protein Chai Cookies
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Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone mat.
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In a medium bowl, mix all ingredients until a thick dough forms.
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Scoop tablespoon-sized portions onto the baking sheet, spacing them about 5 cm apart.
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Flatten each cookie with a fork to create a criss-cross pattern.
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Bake for 12–15 minutes, or until the edges are lightly golden.
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Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Protein Cookies
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Use natural almond butter for better texture
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Don’t overbake, cookies will firm up as they cool
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Adjust sweetness to taste
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Store in an airtight container for up to 3 days
There’s a quiet kind of joy in pulling these out of the oven: sweet chai in the air, a soft crunch at first bite, and that satisfying thought of I made these in minutes. They’re perfect for busy mornings, slow afternoons, or any moment you just want something real. With Plant Well, even the simplest cookie can feel like a small act of self-care.
